TRAINING ON THE UTILIZATION OF MORAGE LEAVES "PUDING" FOR HOUSEHOLD INDUSTRY IDEAS IN PANRANNUANGKU SUB-DISTRICT, POLONGBANGKENG UTARA, TAKALAR REGENCY

Abstract

Moringa leaves are one of the plants that have complete nutritional content which is
very useful to meet nutritional needs. However, people do not know how to use Moringa
leaf plants which are widely available in Panrannuangku Village. This training aims to
provide training on the use of Moringa leaf plants in Panrannuangku Village to become
one of the processed products that can become an idea for the community's home
industry. The implementation method is through training and mentoring for housewives
through interactive methods and demonstrations in the form of exposure to housewives
about the benefits of Moringa leaves, then continued with training in making Moringa
pudding and crackers. In making Moringa leaf pudding, the tools and materials needed
are the same as making pudding in general, the only difference is adding the juice from
Moringa leaves. The result of this training is a product of Moringa leaf pudding which is
expected with training and assistance, housewives in Panrannuangku Village are able to
apply the knowledge provided and can help channel household ideas.