View of Antioxidant Activity of Nanoemulsion Gel of Rambutan Fruit Peel Extracts (Nephelium lappaceum L.) Using Dpph and FTC Method

Return to Article Details Antioxidant Activity of Nanoemulsion Gel of Rambutan Fruit Peel Extracts (Nephelium lappaceum L.) Using Dpph and FTC Method Download Download PDF